Fish Taco Chipotle Mayo Sauce

To make this fish taco sauce recipe you will need.

Fish taco chipotle mayo sauce. For your fish tacos sauce you will need. Toss the mixture with the fish in a shallow container and marinate for 15 minutes. For the chipotle sauce. I loved a local chain restaurant s fish tacos so much that i had to try to duplicate them.

Add more or less depending on your taste. Cayenne 1 2 tsp. Full of amazing mexican flavors and muy delicioso. Tilapia fish tacos with chipotle ranch sauce recipe.

Mix together and set aside. Can be made vegan with veganaise or use silken tofu see notes. Juice of 3 small mexican limes. 1 tbsp mexican oregano.

In the meantime combine the mayonnaise cilantro honey chipotles lime juice and salt. Grilled fish tacos with chipotle mayo sauce is a healthier alternative to the traditional recipe. Season the fish with half the salt pepper cumin and oregano on both sides. Creamy and tangy with a hint of spice it s the best sauce for fish tacos and all types of fish.

1 canned chipotle chile in adobo sauce plus 1 tsp. Season tilapia with salt and pepper to taste. I loved a local chain restaurant s fish tacos so much that i had to try to duplicate them. Vegan adaptable chipotle mayo a smoky spicy zesty mexican secret sauce for tacos tosadas enchilada s or most any mexican food.

Fish taco sauce ingredients. Brightens up the sauce. Cook 4 5 minutes on each side depending on the thickness of the fish. 1 tsp sea salt.

To make the chipotle mayo whisk together mayonnaise greek yogurt chipotle paste lime juice and garlic. 1 2 cup sour cream or crema. 2 chipotle peppers in adobo. They combine flour tortillas filled with breaded fried tilapia layered with chipotle mayo topped with napa cabbage dressed with honey cumin sauce and served with pico de gallo sour cream chips and salsa.

Lightens up the mayo to make the sauce creamy. Use diced chipotle pepper in adobo sauce. Just substitute it for the pico de gallo. Garlic powder 1 tsp.

In a shallow bowl marinate tilapia with lime juice and garlic for at least 1 hour. Makes up the base of the sauce. Melt butter in a large skillet over medium high heat. Paprika 1 2 tsp.

Sauce kosher salt to taste for the fish and serving.