Fish Tacos Bon Appetit
Bring guajillo and morita chiles and 1 cups water to a boil in a medium saucepan.
Fish tacos bon appetit. Season fish with salt and pepper. Cut each half on a diagonal into 1 strips. Season all over with 1 tsp. Cut each fillet in half lengthwise.
Spread half of onion mixture over bottom of. Piece white fish in a 13x9 baking dish. Chill at least 1 hour and up to 3 hours. Cover remove from heat and let sit 30 minutes to let chiles soften.
Wrap tortillas in. Mix buttermilk cilantro pepper sauce 1 teaspoon salt and lime juice in large bowl. Place a rack in center of oven. Remove any pin bones from fish fillets using tweezers makes this easy.
Preheat oven to 300 f. Trim and discard stems of 2 jalapeƱos cut in half. Stir garlic orange juice oregano 1 cup onion cup cilantro cup oil and 3 tbsp.