Fish Tacos Slaw Bon Appetit

Place a rack in center of oven.

Fish tacos slaw bon appetit. A fish taco dream come true. Add your favorite extras such as avocado slices additional fresh cilantro etc. Toss to incorporate evenly. View recipe photo by heidi s bridge.

Season fish with salt and pepper. Served three to a plate alongside a chunky guacamole the tacos balance crunch from the charred tortilla with the smoke tenderized filling yet it remains recognizably a fish taco. Fry fish turning occasionally with a fish spatula or slotted spoon and maintaining oil temperature at 350 until crust is puffed crisp and golden brown about 5 minutes. Crispy light as air fried fish balanced by a creamy slaw and fiery cooling and crunchy fixings.

Season all over with 1 tsp. Transfer to a wire. Flaky fish any white flaky fish will do think black sea bass mahi mahi grouper hake but we love red snapper. To assemble your tacos spoon slaw and fish into corn tortillas.

Piece white fish in a 13x9 baking dish. Bon appétit test kitchen manager brad leone is back for episode 34 of it s alive he s joined by chef and host matty matheson muchies viceland to make some delicious halibut fish tacos. Drizzle with tomatillo ranch citrus avocado sauce or a dollop of guacamole. It s classic and sustainable and its firm fillets stand up to the heat.

Lime juice in a medium bowl. Add cabbage and green onions. Spread half of onion mixture over bottom of. Stir garlic orange juice oregano 1 cup onion cup cilantro cup oil and 3 tbsp.

I loved a local chain restaurant s fish tacos so much that i had to try to duplicate them.