Fish Tacos Slaw With Corn

In a medium bowl mix together corn red onion jicama red bell pepper and cilantro.

Fish tacos slaw with corn. To assemble your tacos spoon slaw and fish into corn tortillas. These fish tacos are seasoned cod fillets you can honestly use any white fish seared to perfection then layered with a corn cabbage slaw a drizzle of creamy fish taco sauce and topped with avocado slices and a squeeze of lime. Heat the oil in a large nonstick skillet over medium high heat. Step 3 in a small bowl combine cayenne pepper ground black pepper and salt.

Season the fish with salt and pepper and place in a zipper bag. Fish tacos with corn slaw 1. Pour the marinade over the fish and marinate for. Ingredients 4 cups very thinly presliced green cabbage 1 cup chopped plum tomatoes 1 3 cup thinly sliced green onions 1 4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 5 teaspoons extravirgin olive oil divided 1 2 teaspoon salt divided 1 pound tilapia fillets 1 teaspoon chili powder 8.

1 2 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons milk any kind 1 2. Toast the corn. Crispy blackened fried white fish tilapia or cod topped with a crunchy cabbage slaw and a spicy fish taco sauce completely ready in just 20 minutes. Directions in a small bowl combine the paprika cayenne pepper and 1 4 teaspoon salt.

In a large bowl whisk together mayonnaise sour cream lime juice honey salt and pepper. In a small bowl make a marinade by whisking together the olive oil lime juice and zest chili powder paprika and. Drizzle with tomatillo ranch citrus avocado sauce or a dollop of guacamole. Season the fish with the spice mixture and cook until.

Put flaked fish in tortillas and top with creamy cabbage and sweet corn slaw. Stir in lime juice and zest. Add your favorite extras such as avocado slices additional fresh cilantro etc. In a shallow dish combine flour taco seasoning salt and pepper.

This easy fish tacos recipe made with homemade cabbage slaw and the best fish taco sauce will become a family favorite.