Fish Tacos With Avocado Sweet Corn Slaw

1 1 2 tablespoons rice vinegar.

Fish tacos with avocado sweet corn slaw. We pan seared this fish and served it on one corn tortilla with a cabbage slaw and a cream sauce made with avocado instead of dairy. Cook until opaque and cooked through 3 to 5 minutes per side. These fish tacos are seasoned cod fillets you can honestly use any white fish seared to perfection then layered with a corn cabbage slaw a drizzle of creamy fish taco sauce and topped with avocado slices and a squeeze of lime. 2 cups red cabbage.

Here are some toppings that go well with the fish tacos. 2 tablespoons vegetable oil. Sliced avocado or guacamole squeeze of fresh lime juice. For more information please visit.

Add your favorite extras such as avocado slices additional fresh cilantro etc. Fish tacos with avocado sweet corn slaw are fresh and full of flavor. Let rest 5 minutes before flaking with a fork. Top with about a tablespoon or so of the avocado crema and finally crumble about a tablespoon of the cotija cheese over each taco.

When the tortillas are warm add the fish and a good helping of coleslaw to each tortilla. Today s version i change up a bit to make it a little healthier. Juice of 1 2 lemon. Fish tacos with sweet cabbage slaw.

Scoop slaw onto plates then top with fish and sauce omitting corn tortillas for a low carb option. Drizzle with tomatillo ranch citrus avocado sauce or a dollop of guacamole. Baja style is essentially deep fried white fleshed fish served on two corn tortillas with shredded cabbage and a creamy white sauce. 3 tablespoons sour cream.

Lightly grill or warm your tortillas and then top with some of the slaw some of the fish and then some avocado and maybe some sour cream if you like. Flake fish then place in the center of corn tortillas top with avocado sweet corn slaw and then drizzle with white sauce and serve. You will need 3 lemons total for this dish. Juice of 1 lime.

4 tablespoons hosin sauce divided. Open next page to see more. Fill each warm tortilla with flaked tilapia slaw and other toppings of choice. To assemble your tacos spoon slaw and fish into corn tortillas.