Fried Fish Tacos Bon Appetit
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Warm 24 corn tortillas or 12 flour tortillas one at a time over a burner set to.
Fried fish tacos bon appetit. 4 in a large deep skillet heat the oil to 350. Season avocado with salt. Add half of the fish and fry over moderate heat turning once until golden about 3 minutes. Transfer the fish to a wax paper lined platter.
Bring guajillo and morita chiles and 1 cups water to a boil in a medium saucepan. Cover remove from heat and let sit 30 minutes to let chiles soften.
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